FOOD & DRINK AT YOUR LOCAL
We are proud to be a British pub and think ourselves incredibly lucky to be housed in Kent, the Garden of England for its abundance of orchards, hop gardens and exceptional local suppliers.
When it comes to our food, there’s one thing for certain; our kitchen team will blow you away with their fresh, seasonal and quintessentially British dishes.
Whether it’s our iconic pub classics, elegant fresh fish or our premium 28-day dry-aged Aberdeen Angus steaks, all of our dishes offer an enjoyable experience for everyone.
We also offer vegan and veggie options available including our Sunday Vegan Wellington.
A proud Young’s pub, we also have fantastic cask ales, craft beer, cocktails and hand-picked fine wines to support our Chef’s outstanding menus.