We are proud to be a British pub and think ourselves incredibly lucky to be housed in Kent, the Garden of England for its abundance of orchards, hop gardens and exceptional local suppliers.
A proud Young’s pub, we also have fantastic cask ales, craft beer, cocktails and hand-picked fine wines to support our Chef’s outstanding menus.
The White Bear is dog-friendly, meaning your four-legged friends are welcome to soak up the atmosphere with you.
There’s no better feeling than ordering a well-deserved drink at a professionally managed bar, or, if you like a bit of flexibility, then the Young’s on Tap app is available to download for the ultimate serving experience integrated in your smartphone; allowing you to order to the table, split and pay the bill, all at the touch of a button.
We know that your four-legged friend is part of the family, which is why we are proud to be dog-friendly, offering you a comfortable and relaxed space to enjoy a glass of your favourite tipple with your loyal companion.
All served with chips or fries
caramelised red onion, mustard mayo
herb mayo
chutney, watercress & crumbled vegan feta (vg)
baby gem, homemade tartar sauce
All served with chips or fries
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%
chilli and garlic butter, dunking bread
wild mushrooms, rocket pesto, toasted chestnuts (vg)
caper and chive dressing
apple puree, watercress
chestnut gremolata (vg)
chutney, sourdough soldiers
All of our 28-day aged Scottish Aberdeen Angus beef is grilled over an English Oak-fired barbecue and served with fries and a choice of sauce: Bearnaise, Peppercorn or Garlic Butter.
homemade tartar, minted peas, triple-cooked chips
mature cheddar, onions, pickles, baby gem, sesame seed bun, fries
champ, gravy & onion rings
ale onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries (vg)
savoy cabbage, champ, gravy
hasselback mids, mint, pea, mascarpone and samphire
salt-baked beetroot, roast artichoke, radicchio, walnut & pear (VG)
fried hens egg, triple cooked chips, piccalilli
yuzo pesto, pomegranate, crispy sage, chickpeas (vg)
salsify puree, crushed mids, redcurrant gravy
smoked bacon
vanilla custard
toffee sauce, brandy butter ice cream
kirsch-soaked cherries, hazlenuts
shortbread (vg)
frozen grapes, crackers, Quince gel
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%
chilli and garlic butter, dunking bread
wild mushrooms, rocket pesto, toasted chestnuts (vg)
chutney, sourdough
chestnut gremolata, toasted sourdough bread (vg)
pickled fennel, chicory
apple puree, watercress
All served with maple glazed carrots, spring greens, creamed leeks, crushed celeriac, goose fat potatoes, a homemade double yolk Yorkshire pudding and gravy.
All of our 28-day aged Scottish Aberdeen Angus beef is grilled over an English Oak-fired barbecue and served with a
choice of sauce: Béarnaise, Peppercorn or Garlic Butter
Butler's Secret cheddar, onions, pickles, baby gem, sesame seed bun, fries
triple cooked chips, tartare sauce, mushy peas
ale onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
vegan cheese, watercress (vg)
vanilla custard
toffee pudding, brandy butter ice cream (contains alcohol)
cherry kirsch, hazelnuts
raisins, ice cream (vg)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Only available on Sunday
Two Courses £17
Three Courses £19.75
Why not start with Whitstable Oysters? £2.95 each
cornichons, melba toast
chestnut gremolata, toasted sourdough bread (vg)
pickled fennel, chicory
fries or sourdough
Butler's secret cheddar, onions, pickles, baby gem, sesame seed bun, fries
yuzo pesto, pomegranate, crispy sage, chickpeas (vg)
garlic butter, fries
(£3.5 supplement)
custard
clotted cream
Each at £4 supplement
Here at the White Bear, we cherish the good old fashioned community spirit so fill in your details to stay up to date with everything going on at your local and become part of our community.
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It's Burns night tonight and we're celebrating with the Burns Burger! British Beef and Haggis, with a… https://t.co/f6oN0JjpFQ
Jan 25
