We are proud to be a British pub and think ourselves incredibly lucky to be housed in Kent, the Garden of England for its abundance of orchards, hop gardens and exceptional local suppliers.
A proud Young’s pub, we also have fantastic cask ales, craft beer, cocktails and hand-picked fine wines to support our Chef’s outstanding menus.
The White Bear is dog-friendly, meaning your four-legged friends are welcome to soak up the atmosphere with you.
There’s no better feeling than ordering a well-deserved drink at a professionally managed bar, or, if you like a bit of flexibility, then the Young’s on Tap app is available to download for the ultimate serving experience integrated in your smartphone; allowing you to order to the table, split and pay the bill, all at the touch of a button.
We know that your four-legged friend is part of the family, which is why we are proud to be dog-friendly, offering you a comfortable and relaxed space to enjoy a glass of your favourite tipple with your loyal companion.
All served with chips or fries
caramelised red onion, mustard mayo
herb mayo
chutney, watercress & vegan feta sandwich (v)
baby gem, homemade tartar sauce
All served with chips or fries
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%
chilli and garlic butter, dunking bread
rocket, sunflower seeds (v) / vegan feta (vg)
chutney, sourdough
chilli oil, pumpkin seeds, sourdough (vg)
All of our 28-day aged Scottish Aberdeen Angus beef is grilled over an English Oak-fired barbecue and served with fries and a choice of sauce: Bearnaise, Peppercorn or Garlic Butter.
two British beef patties, Butler's Secret cheddar, smoked bacon, fried egg, onion rings, pickles, baby gem, brioche bun
onion, pickles, baby gem, brioche bun
homemade tartar, minted peas, triple-cooked chips
champ, gravy & onion rings
ale onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries (vg)
Jersey Royals, heritage tomatoes, soft boiled egg
caper, Nutbourne tomato and artichoke butter, crushed Jersey Rotals
Champ, tenderstem broccoli, gravy
vegan cheese, watercress (vg)
custard
toffee sauce, brandy butter ice cream
shortbread (vg)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
chilli and garlic butter, dunking bread
rocket, sunflower seeds(v)/vegan feta (vg)
chicory, tomato chutney, sourdough
chilli oil, pumpkin seeds, campgrain bread
pickled fennel, chicory
All served with maple glazed carrots, spring greens, creamed leeks, crushed celeriac, goose fat potatoes, a homemade double yolk Yorkshire pudding and gravy.
All of our 28-day aged Scottish Aberdeen Angus beef is grilled over an English Oak-fired barbecue and served with a
choice of sauce: Béarnaise, Peppercorn or Garlic Butter
Butler's Secret cheddar, onions, pickles, baby gem, sesame seed bun, fries
Jersey Royals, heritage tomatoes, soft-boiled egg
triple cooked chips, tartare sauce, mushy peas
ale onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
vegan cheese, watercress (vg)
garlic butter, fries
custard
toffee pudding, clotted cream
white chocolate cookie
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Only available on Sunday
Two Courses £16.50
Three Courses £19.75
Why not start with Whitstable Oysters? £2.95 each
caper and chive dressing, granary bloomer
chilli oil, pumpkin seeds, sourdough
sourdough, caramelised onion chutney
cider and leek cream, fries or souhdough
Butler's secret cheddar, onions, pickles, baby gem, sesame seed bun, fries
vegan cheese, watercress (vg)
garlic butter, fries
(£3.5 supplement)
custard
clotted cream
Each at £4 supplement
Absolut Vanilia, Kahlua, John Street espresso, Sirop de Gomme
Absolut Vodka, Chambord, Pineapple
Absolut Vanilia, Passoa, Passion fruit puree, pineapple, Sirop de Gomme, Lime
Beefeater Gin, Campari, Martini Rosso, Orange
Sipsmith Lemon Drizzle, Elderflower, Lemon, Prosecco
Aperol, Prosecco, Soda, Orange
Tanqueray 10, Fraise des Bois, Elderflower, Strawberry, Basil, Prosecco
50ml Hayman's Citrus Gin, Fever-Tree Italian Blood Orange Soda, Orange
50ml Warner Edward's Raspberry Gin, Fever-Tree Raspberry & Rose Soda, Raspberries
50ml Sipsmith Zesty Orange Gin, Fever-Tree Blood Orange Soda, Orange
50ml Hayman's Peace & Rose Cup, Fever-Tree White Grape and Apricot Soda, Strawberries
50ml Tanqueray Royale Gin, Fever-Tree Rapsberry & Rose Soda, Blackberries, Lemon
50ml Beefeater Peach & Raspberry Gin, Fever-Tree White Grape and Apricot Soda, Raspberries, Mint
Here at the White Bear, we cherish the good old fashioned community spirit so fill in your details to stay up to date with everything going on at your local and become part of our community.
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Our homemade toffee vodka is back! Made to Catherine's secret recipe, this one's always a festive favourite! @YoungsPubs
Dec 02
